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Yummly User: "I used the tip about blending the tomatoes and th…" Read More
12Ingredients
2Minutes
420Calories
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Ingredients
US|METRIC
6 SERVINGS
- 16 oz. penne pasta
- 28 oz. fire roasted tomatoes
- 2 cups vegetable broth
- 1 tsp. red pepper flakes (plus more for topping, or more if you really like spice)
- 1 1/2 cups yellow onion (or chopped white, about 1 large onion)
- 3 cloves garlic
- 2 Tbsp. olive oil
- 3 Tbsp. tomato paste
- 1 tsp. salt
- 1 tsp. dried basil (or 1 tbsp chopped fresh, plus more for topping)
- 2 Tbsp. cashew (parm or nutritional yeast)
- black pepper (to taste)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium950mg40% |
| Potassium770mg22% |
| Protein14g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C30% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Yummly User 2 years ago
I used the tip about blending the tomatoes and the sauce was smooth and delicious. Will definitely make this again.