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7Ingredients
25Minutes
310Calories
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Ingredients
US|METRIC
8 SERVINGS
- 14 oz. artichoke hearts (drained and chopped)
- 10 oz. frozen chopped spinach (thawed and drained, or 2 cups fresh chopped spinach)
- 8 oz. cream cheese (softened)
- 1/2 cup mayonnaise (or sour cream, or Greek yogurt)
- 2 cups Parmesan cheese (grated, divided)
- 1/2 cup mozzarella cheese
- 1 tsp. seasoning (Stone House brand)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories310Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol60mg20% |
Sodium700mg29% |
Potassium340mg10% |
Protein15g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate13g4% |
Dietary Fiber6g24% |
Sugars3g |
Vitamin A100% |
Vitamin C10% |
Calcium40% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Yummly User 4 years ago
Made this last night. It was so good and will make it again. I didn’t have a lot of Parmesan so I topped it with mozzarella cheese and sprinkled a little Parmesan on top. It turned out great!
Yummly User 5 years ago
it was great the colby students loved it!
Yummly User 6 years ago
I added 3 minced garlic cloves to the recipe & it was great - everyone love it!!!
Yummly User 7 years ago
Super easy and quick to make and very yummly. Didnt have to modify at all. Will definitely make this again
Yummly User 7 years ago
I use fresh spinach and garlic.. This is definitely a crowd pleaser and meant to be shared. Break out the beer, wine, chips and crackers and get the party started!