Spinach Salad with Toasted Pecans and Cranberries Recipe | Yummly
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Spinach Salad with Toasted Pecans and Cranberries

YUMMLY(2)
Yummly User: "It turned out great. Was a hit with guests." Read More
11Ingredients
20Minutes
260Calories
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Spinach Salad with Toasted Pecans and Cranberries

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Description

This is a purposefully simple salad full of great fall flavors, easy to make, easy to love, and easy to double! Serve it alongside roasted meats or vegetables, or add crumbled cheese, sliced apple, or pear. You can also add roast chicken or turkey for an entree salad. The recipe is a Yummly original created by Jill Silverman Hough.

Ingredients

US|METRIC
4 SERVINGS
  • 1/2 cup pecans (chopped)
  • 3 Tbsp. extra virgin olive oil
  • 1 1/2 Tbsp. apple cider vinegar
  • 1 Tbsp. honey
  • 1 tsp. Dijon mustard
  • 1/4 tsp. salt (for dressing)
  • 1/4 tsp. black pepper (for dressing)
  • 4 oz. baby spinach leaves
  • 1/2 cup dried cranberries
  • salt (to taste, for serving)
  • black pepper (to taste, for serving)
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    NutritionView More

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    260Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories260Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol
    Sodium370mg15%
    Potassium280mg8%
    Protein3g6%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber3g12%
    Sugars8g16%
    Vitamin A50%
    Vitamin C15%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Reviewer Profile Image
    Yummly User 2 years ago
    It turned out great. Was a hit with guests.
    Reviewer Profile Image
    Yummly User 3 years ago
    Delicious and easy to make!

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