Great! Followed recipe exactly.

Moist, easy, quick. Definitely a family favorite will make it again!

Filling too thin and wouldn’t stay in the chicken so ended up as a topping. Good flavor but didn’t turn out as planned.

Great I added pears and goat cheese and would make again

Really good. A little hard to keep the spinach and sour cream inside the chicken but was good overall

was delicious, i plan on making it again.

Excellent - I loved it. I made it with chicken thighs because I prefer dark meat - didn’t roll as nice as a chicken breast but still looked & tasted great

This was FABULOUS. My entire family enjoyed it. heck, my son even ate the spinach with no issue! we are DEFINITELY going to repeat this recipe!

This meal was really delicious!! I added mushrooms with my spinach and seasoned the chicken with Oldbay seasoning to give it a pop of flavor 😊

Very delicious!!! Perfect flavors. I will make this again!

My husband and I loved this one and will definitely make it again!

It was THE best. Easy and a family hit. Mine were so stuffed, I found wrapping the chicken in thin bacon layers really helped keep the stuffing in and all together- they were held with toothpicks. Super moist, and far from dry. Definitely pounding the chicken before prep makes a huge difference than not pounding it at all.

Didn't have enough seasoning for me.

The cooking time was quick could use a little more seasoning

This came out wonderfully delicious😁 I used frozen spinach because I needed to use and added a little fresh and then I made it in our air fryer oven. Was a little concerned it would make a mess on the screen but I was able to prop them up and sit upright next to eachother. Used a few extra toothpicks and barely any drippings. Cooked at 400 which was little too high so need to keep it at 350, I think. Took 15 minutes and created a nice crisp on the outside. Very impressed with the recipe. Forgot to take a picture hisband said we should have added bacon I laughed because of the recipe addition u noted and said we’d try that next time

It was okay. I added some of my own seasoning before putting in the oven and it was still fairly bland. I recommend marinating the chicken before stuffing with the spinach mixture, or brine it in salt/rosemary/thyme. I was a little disappointed in the finished product but it can definitely be tweaked pretty easily.

I actually tried this with pork rather than chicken, because I used my chicken for another recipe. Turned out good! Needed a little more seasoning but otherwise pretty delicious.

It was tasty.. I made a garlic sauce with wine, chicken stock, mushrooms, plum tomatoes and spices… delicious!!!

Pretty good !! I used more cheese and seasoning though

Came out perfect! Love this app !

Good, will make again.

Phenomenal, definitely will be making again!!!!

so tasty, easy, and quick!

The chicken brest turned out well, and tasty. I substituted the spinach for kale and patchoi and was still very delicious.

Amazing loved it I even put extra of the filling on top

Made some changes. Didn’t microwave the spinach. Added bacon. Good lots of different tastes. Will make again

Yummy! I would make this again. It was rich and flavorful! It was a lot of food.

I had to cook it longer because the chicken breast was extra thick but other than that this turned out great! Not a lot of ingredients which made it easier to prepare!

Very good! Easy to make. Whole family loved it. I paired with mashed potatoes and Caesar salad

DELICIOUS I added Dry Ranch seasoning and Everything bagel seasoning, cooked in air fryer.