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Ingredients
US|METRIC
5 SERVINGS
- 3 Tbsp. olive oil (divided)
- 1 lb. pizza dough (store-bought or homemade)
- 1 tsp. italian seasoning
- 4 cloves garlic (chopped)
- 6 oz. baby spinach
- 1 marinated artichoke hearts (12- to 14-ounce jar, drained thoroughly, and sliced if needed; see Recipe Note)
- 1 1/2 cups shredded mozzarella cheese
- crushed red pepper flakes (optional)
- 76,936 pasta
- 25 artichoke
- 43,947 farro
- 18 spinach
- 36,410 potatoes
- 18 spinach
- 36,419 mozzarella
- 18 vegetables
- 76,069 pasta
- 18 spinach
- 18 spinach ( 14.00 2.00 0.00 0.00 0.00 2.00 , Vegetables Dinner Vegetarian)
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Notes
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