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Yummly User: "I made this for dinner and used chopped ham in pl…" Read More
6Ingredients
65Minutes
500Calories
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Ingredients
US|METRIC
8 SERVINGS
- 6 large eggs (beaten)
- 1 1/2 cups heavy cream
- 1 tsp. seasoning salt (house blend)
- 2 cups fresh baby spinach (chopped, wilted)
- 8 oz. bacon (cooked and chopped)
- 1 frozen deep dish pie crust (9-inch, or TWO shallow 9 inch pies)
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Directions
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories500Calories from Fat410 |
% DAILY VALUE |
Total Fat45g69% |
Saturated Fat20g100% |
Trans Fat |
Cholesterol250mg83% |
Sodium410mg17% |
Potassium220mg6% |
Protein11g |
Calories from Fat410 |
% DAILY VALUE |
Total Carbohydrate16g5% |
Dietary Fiber0g0% |
Sugars0g |
Vitamin A35% |
Vitamin C6% |
Calcium8% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(10)
Yummly User 3 years ago
I made this for dinner and used chopped ham in place of bacon. It turned out amazing and everyone loved it. Very easy to make.
Yummly User 4 years ago
We enjoyed this quiche. I did substitute chopped ham for the bacon and added a little shredded cheddar cheese. It was very creamy.
Yummly User 4 years ago
Wonderful, wilted spinach with bacon.
Yummly User 4 years ago
Was so delicious... Family love it
Yummly User 4 years ago
Love it! Made it on Sunday night for breakfast and ate it throughout the week! Quick, easy and delicious!
Yummly User 5 years ago
delicious.. added some italian herbs and put some parmesan cheese on top, turned out very well
Yummly User 5 years ago
I added parmesan cheese and cherry tomatoes when I did my layering. I also used black pepper, onion powder, and a little garlic salt in my egg mixture. It was fantastic! My family enjoyed it thoroughly and my hubby says this is in his top 5 favorite meals I've made in our 14 years of marriage!
Yummly User 5 years ago
My family loved this quiche recipe.
Yummly User 6 years ago
Awesome great taste and easy to make
Yummly User 8 years ago
Quick easy and was pleasantly surprised how delicious it was, am back to make it again. One tip bake the crust in the oven until edges begin to turn golden brown for a flakier crust .