Spinach and Feta Turkey Burgers Recipe | Yummly
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Spinach and Feta Turkey Burgers

EATING BIRDFOOD(6)
Yummly User: "Hands down the best burgers I have ever had. The…" Read More
8Ingredients
25Minutes
170Calories
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Spinach and Feta Turkey Burgers

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Ingredients

US|METRIC
5 SERVINGS
  • 1 lb. lean ground turkey
  • 2 cups baby spinach (chopped)
  • 1/4 cup feta cheese crumbles
  • 3 Tbsp. egg whites
  • 2 Tbsp. parsley (chopped, 1 teaspoon dried)
  • 2 cloves garlic (minced)
  • sea salt (to taste)
  • pepper (to taste)
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    NutritionView More

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    170Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories170Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol80mg27%
    Sodium350mg15%
    Potassium340mg10%
    Protein18g35%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber<1g3%
    Sugars0g0%
    Vitamin A25%
    Vitamin C10%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    Reviewer Profile Image
    Yummly User 3 years ago
    Hands down the best burgers I have ever had. The flavour is amazing and they taste way better than beef burgers.
    Reviewer Profile Image
    Yummly User 4 years ago
    Didnt add the egg whites and subbed parsley with artichoke. Also added some mild paprika. Served it with tzatziki and it was an instant hit with the fam.
    Reviewer Profile Image
    Yummly User 4 years ago
    Thought they were great. Put some tomato on it and some plain cream cheese on the bun. Delicious.
    Reviewer Profile Image
    Yummly User 5 years ago
    Wouldn’t make again.
    Reviewer Profile Image
    Yummly User 5 years ago
    Wonderful flavor! I added some sun dried tomatoes for extra zip. Tasted so good that no bun was needed.
    Reviewer Profile Image
    Yummly User 5 years ago
    This was one of the best sandwiches I've ever had. It was like eating a burger without having the clogging red meat of beef. I used 99% lean turkey meat and a nonfat feta. Delicious!!

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