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Spinach Salad with Marinated Garbanzo Beans and Feta Cheese
KALYN'S KITCHEN6Ingredients
25Minutes
700Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 can garbanzo beans (chickpeas rinsed well and drained at least 5 minutes, or dry with paper towels)
- 2 Tbsp. white balsamic vinegar (for marinating beans)
- 8 oz. babi leav spinach
- 4 oz. feta cheese crumbles
- 2 Tbsp. white balsamic vinegar (or use any type of balsamic vinegar)
- 4 Tbsp. extra-virgin olive oil
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium400mg17% |
| Potassium1140mg33% |
| Protein28g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate81g27% |
| Dietary Fiber21g84% |
| Sugars18g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium30% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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