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Ingredients
US|METRIC
10 SERVINGS
- 250 grams chickpeas (soaked for +12h & cooked with pressure cooker)
- 75 grams Tahini
- 25 grams extra virgin olive oil
- 1 garlic clove (minced)
- 200 mL water
- spices
- 4 grams spirulina
- 3 grams pepper
- 6 grams salt
- cumin (according to taste)
- 1 1/2 lemons
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium320mg13% |
| Potassium125mg4% |
| Protein3g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C25% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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