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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup orange marmalade
- 1/2 cup fresh orange juice
- 3 Tbsp. balsamic vinegar
- 4 garlic cloves (minced)
- 2 Tbsp. chopped rosemary leaves (finely)
- 4 1/2 lb. duck
- kosher salt
- freshly ground black pepper
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NutritionView More
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2190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories2190Calories from Fat1790 |
| % DAILY VALUE |
| Total Fat199g306% |
| Saturated Fat66g330% |
| Trans Fat |
| Cholesterol390mg130% |
| Sodium540mg23% |
| Potassium1170mg33% |
| Protein57g |
| Calories from Fat1790 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber<1g2% |
| Sugars28g |
| Vitamin A20% |
| Vitamin C60% |
| Calcium10% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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