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Spring Green Spaghetti Carbonara
BAREFOOT CONTESSA15Ingredients
25Minutes
520Calories
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Ingredients
US|METRIC
6 SERVINGS
- kosher salt
- freshly ground black pepper
- 12 oz. spaghetti (such as De Cecco)
- 1/2 lb. snow peas (julienned lengthwise)
- 1 cup fresh peas (shelled, 1 pound in the pod, or frozen peas)
- 14 asparagus (thin, bottom third discarded and tips sliced in 2-inch pieces)
- 2 Tbsp. olive oil (good)
- 8 oz. diced pancetta (small-)
- 1/2 cup heavy cream
- 2 extra large eggs
- 2 large egg yolks (extra-)
- 3/4 cup Parmesan cheese (freshly grated Italian, plus extra for serving)
- 5 scallions (white and green parts, thinly sliced diagonally)
- 1/4 cup fresh chives (minced, plus extra for serving)
- 1 lemon
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium780mg33% |
| Potassium710mg20% |
| Protein26g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A35% |
| Vitamin C90% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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