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Ingredients
US|METRIC
4 SERVINGS
- 14 oz. rice noodles
- 1 yellow bell pepper (thinly sliced)
- 1 shredded carrots
- 3 cups red cabbage (thinly sliced)
- 2 cups edamame
- 6 spears asparagus (chopped - you'll cook them with the rice noodles and soy beans)
- 2/3 cup liquid aminos (or soy sauce)
- 1/4 cup sesame oil
- 2 Tbsp. peanut butter
- 1 tsp. fresh ginger (peeled and grated )
- sesame seeds
- chopped fresh cilantro
- soy sauce
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Directions
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories390Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol |
Sodium340mg14% |
Potassium650mg19% |
Protein11g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate41g14% |
Dietary Fiber7g28% |
Sugars5g |
Vitamin A70% |
Vitamin C160% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Yummly User 4 years ago
One of my fav recipes
Yummly User 4 years ago
beware sauce was awfully salty
Yummly User 5 years ago
It was great! Very tasty and the different flavors mix well.
Yummly User 6 years ago
Loved it. Added a few sugar snap peas and stir fried the cabbage a little.
Yummly User 7 years ago
The sauce was WAY too salty and seseme oily for me. I endded up making another sauce, because even with extra ginger and peanut butter it just tasted like salt with all that soy sauce/ aminos. The rest of the recipe was fine, but I would suggest tasting the sauce before you pour it on there.