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Spring Vegetable and Goat Cheese Lasagna
YUMMY MUMMY KITCHEN12Ingredients
65Minutes
330Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. extra-virgin olive oil
- 1 leek (halved lengthwise and sliced crosswise into 1/4" pieces)
- 1 bunch asparagus (cut into 1/2 - 1 inch pieces)
- 1 zucchini (chopped into bite sized pieces)
- 5 oz. baby spinach (fresh)
- 15 oz. ricotta cheese
- 4 oz. goat cheese (at room temperature)
- 1 egg (lightly beaten)
- 2 Tbsp. fresh parsley (chopped)
- 4 oz. pesto
- no boil lasagna noodles
- 1/2 cup cheeses (shredded Italian, such as mozzarella, Parmesan, and Asiago)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium220mg9% |
| Potassium450mg13% |
| Protein19g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A80% |
| Vitamin C30% |
| Calcium45% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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