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Ingredients
US|METRIC
2 SERVINGS
- 8 oz. pasta (cooked, leftover)
- 2 eggs
- fine sea salt
- 1 Tbsp. olive oil
- 1 Tbsp. unsalted butter
- 3 asparagus (big handfuls of sliced, and/or pea shoots, or tiny broccoli trees, or shredded greens - anything quick cooking and fresh)
- avocado (chopped)
- herbs (chopped)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium470mg20% |
| Potassium520mg15% |
| Protein22g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate89g30% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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