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19Ingredients
75Minutes
730Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. pork (cut into cubes, bone-in pieces are fine too)
- 20 curry leaves
- 2 pieces pandan leaves
- 1 stalk lemongrass (bruised and cut into 1 inch pieces)
- 1 tsp. seeds (fennugreek)
- 1 cinnamon stick (1 inch)
- 6 green cardamom pods
- 6 cloves
- 1 onion (medium, chopped)
- 5 garlic cloves (minced or grated, 1 heaping Tbs)
- 2 inches ginger (minced or grated, 1 heaping Tbs)
- 3 Tbsp. curry powder (roasted, I used Sri Lankan Curry powder)
- 2 Tbsp. red chili powder
- 1 Tbsp. vinegar
- 3 tsp. tamarind paste
- 1 1/2 cups water
- 1 cup coconut milk
- salt (to taste, salt dish throughout cooking process)
- 4 Tbsp. canola oil (divided)
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium370mg15% |
| Potassium1490mg43% |
| Protein55g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber10g40% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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