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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. steak (flank, skirt, sirloin)
- 2 Tbsp. soy sauce
- 1 Tbsp. Dijon mustard
- 1/4 cup lime juice
- 1/4 cup fresh cilantro (chopped)
- 1 tsp. cumin
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1 tsp. smoked paprika
- 1/2 tsp. salt (or to taste)
- 1/4 tsp. black pepper (or to taste)
- 4 bell peppers (yellow, orange and green, medium size, seeded and thinly sliced I used red)
- 1 red onion (thinly sliced, medium size)
- 2 Tbsp. unsalted butter
- 1 head butter lettuce leaves (washed and dried)
- 1 avocado (sliced)
- 1 lime (wedged)
- fresh cilantro
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories210Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol15mg5% |
Sodium760mg32% |
Potassium720mg21% |
Protein5g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate21g7% |
Dietary Fiber8g32% |
Sugars6g |
Vitamin A50% |
Vitamin C200% |
Calcium8% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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