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Ingredients
US|METRIC
6 SERVINGS
- 1/4 cup vegetable oil (divided)
- 2 tsp. chili powder
- 1 tsp. kosher salt
- 1 tsp. paprika
- 1/4 tsp. cayenne pepper
- 1 tsp. ground cumin
- 2 lb. skirt steak
- 1 red onion (cut into thin strips)
- 1 red bell pepper (cut into thin strips)
- 1 green bell pepper (cut into thin strips)
- 1 yellow bell pepper (cut into thin strips)
- 2 cloves garlic (minced)
- 1 lime (cut into wedges)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories360Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat5g25% |
Trans Fat0g |
Cholesterol85mg28% |
Sodium510mg21% |
Potassium760mg22% |
Protein33g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate8g3% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A25% |
Vitamin C140% |
Calcium4% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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