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Yummly User: "It came out pretty good. You mainly taste the wor…" Read More
7Ingredients
25Minutes
70Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. butter
- 1/2 onion (cut in half crosswise)
- 8 oz. sliced mushrooms
- 1/2 tsp. crushed garlic (or so, 2 small cloves or 1 large)
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 2 tsp. Worcestershire sauce (white or traditional)
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Directions
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories70Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol15mg5% |
Sodium370mg15% |
Potassium230mg7% |
Protein2g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate4g1% |
Dietary Fiber<1g4% |
Sugars2g |
Vitamin A4% |
Vitamin C4% |
Calcium2% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(74)
Yummly User 2 years ago
It came out pretty good. You mainly taste the worcestershire sauce.
Yummly User 2 years ago
Fantastic. Made enough to drop in to my lunchbox salad for a few days, to give it an extra umph !!
Yummly User 3 years ago
This is my go to recipe for mushrooms. Very easy and VERY tasty. Can’t have steak without these little olives.
Yummly User 3 years ago
Really good for the 3rd time, delicious
Yummly User 3 years ago
It was very good. I would use more worcestershire sauce or maybe even A1 in its place. We sauteed mini portabello mushrooms and they were very tasty; however, we didn't get enough of the sauce taste.
Yummly User 4 years ago
Try the liquid spice Maggie in stead of steak sauce...Way better!!!
Yummly User 4 years ago
Awesome and easy. I would not change anything.
Yummly User 4 years ago
The taste was very good and I had used white onions instead of red
Yummly User 4 years ago
These were very good. I used a little less worcestershire sauce.
Yummly User 4 years ago
So flavorful and easy to make ! I loved it !
Yummly User 4 years ago
Amazing I LOVE IT. Garlic is optionallll
Yummly User 4 years ago
delicious...my kids love it with the fried rice and snitzels
Yummly User 4 years ago
It was exactly what I was looking for!
Yummly User 4 years ago
A perfect add on for a roast
Yummly User 4 years ago
This doesn’t have a lot of flavor. Had to add much more Worcestershire sauce.
Yummly User 4 years ago
It came out okay. Tasted good. But next time I won’t cook it for as long as the recipe called for. It came out too mushy and I will add some green for color and garnish. I also added some red pepper flakes and a teaspoon of HP Sauce just for a fuller flavor profile.
Yummly User 4 years ago
It came out delicious!!!!!
Yummly User 4 years ago
Yep, these are now part of our regular meal rotation. I served these with "Cauliflower Burgers" (also from this site). Together, they made a rich but healthy dish.
Yummly User 4 years ago
Just what I was hoping for! Family loved it
Yummly User 4 years ago
I could live off of this recipe. It is that tasty.
Yummly User 4 years ago
Really good! My husband loved them!
Yummly User 4 years ago
I don’t eat meat on mondays so I decided to make this as the main dish with some rice for me and my husband. I decided to use a little less of the sauce and it turned out very good. I am definitely making this again.
Yummly User 4 years ago
Simple & delicious. Added boiled potatoes & had them with pan-fried chicken. Could be a bit salty if you don’t reduce the Worcestershire a little.
Yummly User 4 years ago
Good, but not what I was hoping for.
Yummly User 4 years ago
Yummy I use it all the time
Yummly User 4 years ago
yummm so good on top of steak
Yummly User 4 years ago
perfect. really easy to make and good.
Yummly User 4 years ago
Super easy and quick to make! Made this with ribeye and the brussel sprouts also on this app, and the three mixed together is a match made in heaven! My husband’s newest favorite dish ever—via restaurant or at home.
Yummly User 4 years ago
delicious and fast! would definitely make again.
Yummly User 5 years ago
Oh my goodness!! Talk about yummy!!! It was quick,easy, and delicious!!! We put it on our French dips!!