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Steamed Spring Vegetables with Garlic-Herb Aioli
WILLIAMS SONOMA - TASTE14Ingredients
55Minutes
580Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/2 lb. new potatoes (halved)
- 1/2 lb. artichokes (small, trimmed and halved)
- 1/2 lb. asparagus
- vegetable
- 1/2 lb. baby carrots (peeled and halved)
- 4 garlic cloves (coarsely chopped)
- 1/2 tsp. kosher salt
- 2 eggs
- 2 Tbsp. fresh lemon juice
- 1 tsp. Dijon mustard
- 1 1/2 cups olive oil (12 fl. oz./375 ml)
- 3 Tbsp. fresh herbs
- parsley
- thyme
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium300mg13% |
| Potassium540mg15% |
| Protein6g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A130% |
| Vitamin C35% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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