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Ingredients
US|METRIC
8 SERVINGS
- 2 heads cauliflower (cut into florets, about 12 cups total)
- 1 cup brown rice flour
- 1 cup almond flour (see Note for substitutions)
- 2 Tbsp. cornstarch
- 1/2 tsp. salt
- 2 cups water
- 2/3 cup gluten free tamari soy sauce (if not gluten free)
- 1/2 cup agave syrup
- 1/2 cup rice vinegar
- 5 cloves garlic (minced)
- 1 Tbsp. sesame oil
- 2 tsp. Sriracha hot sauce (to taste)
- 1 tsp. powdered ginger
- 3 Tbsp. cornstarch
- 1/2 cup water
- sesame seeds
- green onions (chopped)
- brown rice
- whole grain
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories280Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol0mg0% |
Sodium1560mg65% |
Potassium620mg18% |
Protein11g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate41g14% |
Dietary Fiber7g28% |
Sugars5g |
Vitamin A2% |
Vitamin C120% |
Calcium15% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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