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Yummly User: "Very tasty. if you are using dried noodles, dont…" Read More
20Ingredients
27Minutes
660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. shanghai-style noodles (fresh)
- 1 lb. lean ground pork
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- sauce
- 2 Tbsp. water
- 1 1/2 Tbsp. low sodium soy sauce
- 1/2 Tbsp. sesame oil
- 1/3 Tbsp. dark soy sauce
- 1/2 Tbsp. oyster sauce
- 2 tsp. Chinese cooking wine (or dry sherry)
- 1 tsp. brown sugar
- 1/8 tsp. ground white pepper
- 1 Tbsp. cornstarch
- 1/4 tsp. Sriracha sauce (or red pepper flakes, to taste, optional)
- 1 1/2 Tbsp. fresh ginger (grated)
- 2 garlic cloves (finely minced)
- 2/3 cup napa cabbage (thinly shredded)
- 1 green onion (thinly sliced)
- sesame seeds (for garnish, optional)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium720mg30% |
| Potassium830mg24% |
| Protein42g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate91g30% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Yummly User 6 months ago
Very tasty. if you are using dried noodles, dont make my mistake and only use about half of what it calls for lol
Yummly User 2 years ago
Sauce wasn’t that great. On the bland side for me. Even after adding more chili flakes, flavor was still very muted.
Yummly User 4 years ago
We liked this a lot. Very easy to do if you prep all ingredients first. I added more napa cabbage for more veggies. I would add even more cabbage because it cooked down a lot. Added more hot sauce because we like it spicy.I thought it was going to be more than 4 servings but it's right on and calories are good too! Very satisfactory meal, will make again
Yummly User 6 years ago
It was good. I added cilantro.
Yummly User 7 years ago
This was delicious and super easy to make. The ingredient list looks long, but it's all oils and spices, so you just measure and pour into a bowl, not much prep work at all. We ended up using fettuccine noodles instead of Shanghai noodles and doubled the amount of cabbage, but other than that, we followed the recipe as written. We'll definitely make again but might add some bell peppers and mushrooms next time.