We love this and make it often sometimes adding beef, chicken or shrimp.

Excellent! The wife loved it! I need to cut the cook time in half as the veggies were a bit on the soggier side of done.

Not worth the effort and the calories cos the amount of oil use is too much. Will never cook this again

Delicious and colorful!

Great added Tofu, easy to make.

Deeeelicious! Yes I will make this again, my family love it. I forgot to take a picture.

Made this today for lunch and it was delicious!!!!! I used the extremely easy sauce recipe as well!! I will definitely make this again ❤️❤️

We used bottled stir fry sauce and it was ok. Will make recipe version next time to try. Very quick & easy so it will definitely get made again!!

Delicious 🤤. I added yellow bell pepper and snow peas since I couldn’t find water chestnuts near me at the moment. Also added stir fry oil just a couple of shakes out the bottle and served it with whole wheat spaghetti. Meal prepping for the week

Very good, easy and offers other possibilities to mix it up.

Good but cut way back on garlic.

Turned out so much better than I could’ve imagined. Hesitant about cooking with ginger & the amount of garlic- but this recipe turned out flawlessly. Definitely added to our favorites!

This recipe turned out really well. I’ve never cooked with fresh ginger before and now I will not cook without it.

Great and simple Good way to use frozen vegetables that have been in your freezer for awhile

great! delicious... thanks for easy to follow directions.