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Viktoriya Guchshina 🙅♀️🙆♀️💁♀️: "great recipe will cook again " Read More
9Ingredients
21Minutes
330Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1 1/2 lb. hamburger (lean, 85/15 or 90/10)
- 1 onion (chopped)
- 1 cup chopped celery (include celery leaves if possible)
- 1 tsp. salt
- 1/2 tsp. black pepper (coarse)
- 1 1/2 lb. carrots (sliced 1/2 inch)
- 8 potatoes (peeled and cut in 1-inch cube)
- 3/4 cup water
- 1 1/2 Tbsp. montreal steak seasoning
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories330Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat4.5g23% |
Trans Fat1g |
Cholesterol50mg17% |
Sodium390mg16% |
Potassium1290mg37% |
Protein19g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate40g13% |
Dietary Fiber7g28% |
Sugars6g |
Vitamin A250% |
Vitamin C70% |
Calcium8% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)

Yummly User 2 years ago
This was so good and so easy! I was a little skeptical at first but I wouldn’t change a thing. The only thing I did do different was chop a little green cabbage and added that at the very tail end. Very much a comfort food on a cold night!

Yummly User 2 years ago
I didnt have onions and celery and it was still good because the seasoning did all the wor. if you like your steak seasoning you will like the casserol.

Yummly User 2 years ago
This was a hit in our home. Our picky young eater raved over this dish. Definitely adding it to our regular menu!

Yummly User 2 years ago
It turned out very well, even though I had no potatoes on hand and substituted broccoli instead! My husband and son devoured it and said it was delish! Can’t wait to make it again with the potatoes. Thank you for an easy-to-make and very tasty recipe!

Yummly User 3 years ago
Really nice! Its so easyto adjust for how manypeople youre cook for, if you like a little kick like I do just add some chili powder and/or cumin. YUM!

Yummly User 4 years ago
Made this delicious recipe for my family tonight and omg I would make this over again! It was definitely something new!