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Ingredients
US|METRIC
12 SERVINGS
- 1 box white cake mix
- eggs
- oil
- 3 oz. jello (Strawberry)
- 1 cup boiling water
- 8 oz. cool whip (thawed)
- strawberries (sliced, for garnish, optional)
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Directions
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories280Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol20mg7% |
Sodium340mg14% |
Potassium95mg3% |
Protein4g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate46g15% |
Dietary Fiber<1g3% |
Sugars35g |
Vitamin A2% |
Vitamin C10% |
Calcium10% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(12)
Yummly User 7 months ago
simple and delicious
Yummly User 4 years ago
Very tasty, I let it sit overnight before frosting. I used a fork to poke but would make the poke holes a bit larger next time, only the few big ones I made seeped through.
Yummly User 4 years ago
Great cake better results after leaving in fridge overnight but it was delicious
Yummly User 4 years ago
It turned out great. I haven’t made this in years & was really nice for change
Yummly User 4 years ago
I made this and it’s okay at best. I used a lemon cake mix and strawberry jello. It was lacking in flavor. I mean, just utterly bland. I can’t imagine how bland it would have been had I used white cake mix. I will say that it isn’t overly sweet and that’s nice. It’s also a very light dessert.
Yummly User 4 years ago
It was delicious and so easy to make!!
Yummly User 5 years ago
it was amazing for my first time making it
Yummly User 5 years ago
pretty good! I used a fork to poke the holes, but I would recommend a tooth pick if you have one.
Yummly User 6 years ago
Simple, tasty, and festive with blueberries
Yummly User 6 years ago
This was delicious! It was my first poke cake and I wasn’t sure what to expect. It definitely exceeded my expectations.
Yummly User 6 years ago
This is a great recipe. Easy and tasty. Made it for a potluck and everyone just loved it.
Yummly User 7 years ago
Just remember when you're making this you have friends &/or family coming over immediately otherwise you are in fear of eating this entire pan all to yourself.