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Ingredients
US|METRIC
4 SERVINGS
- 1 cup unsalted butter (2 sticks, 226 grams, softened to room temperature)
- 2 cups granulated sugar (400 grams)
- 4 large eggs
- 2 tsp. vanilla extract
- 1/2 tsp. almond extract
- 1 tsp. gel food coloring (pink, optional)
- 3 cups cake flour (360 grams)
- 2 tsp. baking powder
- 1/2 tsp. salt
- 1 1/4 cups strawberry purée (310 ml, see Notes)
- 8 oz. full fat cream cheese (1 brick, 226 grams, softened to room temperature)
- 1/2 cup unsalted butter (1 stick, 113 grams, softened to room temperature)
- 4 cups powdered sugar (455 grams, sifted)
- 2 tsp. vanilla extract
- 1/2 tsp. salt
- 1 cup buttercream (cream cheese, above)
- 1 Tbsp. strawberry purée
- 2 cups fresh strawberries (thinly sliced, depending on how many cake layers you have)
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Notes
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