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Strawberry Layer Cake with Malted Strawberry Frosting
THE CAKE MERCHANT17Ingredients
90Minutes
660Calories
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Ingredients
US|METRIC
12 SERVINGS
- 10 oz. strawberries (organic, fresh or frozen and thawed)
- 1 1/2 cups cake flour
- 2 tsp. baking powder
- 1 cup granulated sugar
- 3/4 tsp. salt
- 1/3 cup whole milk (at room temperature)
- 1/3 cup strawberry puree (recipe below)
- 4 large egg whites (at room temperature)
- 2 tsp. vanilla extract
- 1/2 cup unsalted butter (1 stick, 113 grams, at room temperature and cut into chunks)
- 24 Tbsp. unsalted butter (3 sticks/340 grams, at room temperature)
- 3 cups sugar (confectioner's)
- 3/4 cup malted milk powder
- 2 tsp. vanilla extract
- 1 pinch salt
- 4 Tbsp. strawberry puree (recipe below)
- 1/4 cup heavy cream
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium310mg13% |
| Potassium135mg4% |
| Protein4g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate87g29% |
| Dietary Fiber<1g3% |
| Sugars71g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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