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Strawberry Layer Cake with Strawberry Frosting
AVERIE COOKS13Ingredients
15Minutes
830Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 box white cake mix (15 ounce)
- 3 oz. strawberry gelatin
- 4 large eggs
- 1 cup canola oil (or vegetable oil)
- 1 cup strawberries (finely diced, fresh)
- 1/4 cup cream (half-and-half (milk or water may be substituted))
- 1 cup unsalted butter (2 sticks, softened)
- 1/2 cup strawberry preserves (thick jam with strawberry chunks, not runny jelly)
- 1 tsp. almond extract
- 4 cups sugar (confectioners')
- 4 Tbsp. cream (or half-and-half, as needed for consistency)
- red food coloring (optional and as necessary)
- strawberries (fresh, optional for garnishing)
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium330mg14% |
| Potassium150mg4% |
| Protein5g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate113g38% |
| Dietary Fiber1g4% |
| Sugars99g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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