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Yummly User: "Fabulous flavor! I didn’t have any tapioca so use…" Read More
14Ingredients
75Minutes
630Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 pie crust (recipe double-crust)
- 2 1/2 cups rhubarb (chopped into 1/2-inch pieces)
- 2 1/2 cups strawberries (washed, hulled and cut into pieces about the same size as the chopped rhubarb)
- 1 cup sugar
- 3 Tbsp. minute tapioca
- 1 Tbsp. all purpose flour
- 1/2 tsp. lemon zest
- 1/2 tsp. lemon juice
- 1/2 tsp. ground cinnamon
- 1 tsp. vanilla extract
- 3 Tbsp. butter
- 1 beaten egg
- 1 tsp. water
- sugar (Extra, for sprinkling on top of crust)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories630Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol40mg13% |
Sodium350mg15% |
Potassium440mg13% |
Protein6g |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate94g31% |
Dietary Fiber6g24% |
Sugars62g |
Vitamin A8% |
Vitamin C120% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Yummly User 4 years ago
Fabulous flavor! I didn’t have any tapioca so used a quarter cup of cornstarch instead. It turned out soupy even after cooling.