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7Ingredients
25Minutes
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Ingredients
US|METRIC
13 SERVINGS
- 2 cups all purpose flour
- 1/2 tsp. salt
- 3 tsp. baking powder
- 1/2 cup cold butter (do not substitute for margarine)
- 1/2 cup sugar (* plus a little extra for sprinkling on top)
- 1 cup milk
- 2 cups chopped strawberries (washed and chopped into 1/8 inch bites)
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Reviews(7)
Yummly User 4 years ago
Not sure what happened. I used 1 cup of strawberries due to the repeated comments that the recipe called for too many. They rose in the oven, then popped all over the inside of my oven, then deflated. Now I'm sad about the muffins, but annoyed that I need to clean the oven.
Yummly User 5 years ago
These were a hit! I would make them again.
Yummly User 5 years ago
Turned out good, cooked and strained the strawberries before mixing them in, however there seemed to be way too much butter despite me using the amount listed.
Yummly User 5 years ago
it turned at great :D
Yummly User 5 years ago
very good! thank you.
Yummly User 5 years ago
Nice texture and flavor, I added a handful of white chocolate chips to the mixture with the strawberries. The baked muffins stuck to the muffin paper... gotta figure out how to fix that issue. Yielding 18 muffins not 13... but I’m not complaining.
Yummly User 5 years ago
No modifications were needed!