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14Ingredients
105Minutes
350Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 Tbsp. olive oil
- 1 1/2 lb. ground beef (grass-fed, if possible)
- 1 onion (diced)
- 1 green bell pepper (diced)
- 1 head cabbage (cored and coarsely chopped)
- 28 oz. crushed tomatoes
- 6 cups beef stock (or broth)
- 1 bay leaf
- 1 tsp. dried dill weed
- 2 tsp. paprika
- 1 dash Worcestershire sauce
- 1/2 cup rice (uncooked)
- salt
- pepper
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories350Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat6g30% |
Trans Fat1g |
Cholesterol65mg22% |
Sodium760mg32% |
Potassium1420mg41% |
Protein27g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate24g8% |
Dietary Fiber6g24% |
Sugars3g |
Vitamin A30% |
Vitamin C150% |
Calcium15% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)

Yummly User 8 months ago
I have never left a review in my life…. I’m on a quest to lose weight and eat healthier and this recipe caught my eye because the picture looked appetizing. This soup is outstanding and hearty. I added black beans and may even try frozen corn next time. Thank you for sharing this is a great meal.

Yummly User a year ago
Deliciously wonderful. Will make it again and again. Mmmmm

Yummly User 3 years ago
Delicious! I added tomato juice to the broth but, it is good without it also.