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Ingredients
US|METRIC
2 SERVINGS
- 2 tsp. oil
- 2 portobello mushrooms (de-stemmed and de-gilled)
- 2 Tbsp. butter (divided use)
- 4 slices bread
- 1/4 cup cream cheese
- 1/4 tsp. garlic powder
- 1 cup cheese (shredded melting, I used gouda)
- 2 Tbsp. Parmesan cheese
- 1 handful baby spinach
- 3 sprigs parsley (optional)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium980mg41% |
| Potassium520mg15% |
| Protein24g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A45% |
| Vitamin C8% |
| Calcium60% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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