Stuffed Peppers Recipe | Yummly

Stuffed Peppers

BITTERYUM(16)
Yummly User: "Excellent. But, peppers needed longer cooking tim…" Read More
12Ingredients
65Minutes
950Calories
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Stuffed Peppers

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Ingredients

US|METRIC
4 SERVINGS
  • 6 bell peppers (large, any color, prepared as directed below)
  • 2 lb. ground beef (or ground turkey)
  • 1 cup onions (chopped)
  • 1 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 28 oz. crushed tomatoes (or diced tomatoes with their juice)
  • 1 tsp. dried basil
  • 1/2 tsp. dried oregano
  • 3 Tbsp. steak sauce (or Worcestershire sauce)
  • 1 cup water
  • 1 cup long-grain white rice
  • 6 oz. shredded cheddar cheese (divided, or any good melting cheese)
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    NutritionView More

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    950Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories950Calories from Fat440
    % DAILY VALUE
    Total Fat49g75%
    Saturated Fat23g115%
    Trans Fat2.5g
    Cholesterol200mg67%
    Sodium1700mg71%
    Potassium1830mg52%
    Protein63g124%
    Calories from Fat440
    % DAILY VALUE
    Total Carbohydrate67g22%
    Dietary Fiber9g36%
    Sugars7g14%
    Vitamin A50%
    Vitamin C280%
    Calcium45%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(16)

    Reviewer Profile Image
    Yummly User 2 months ago
    Very healthy but needed a little more flavor so I added my own very easy to make as well. Will most likely make again
    Reviewer Profile Image
    Yummly User 2 months ago
    Excellent. But, peppers needed longer cooking time.
    Reviewer Profile Image
    Yummly User 4 months ago
    I’ve made these peppers several times and they’ve always turned out delicious. One note is I would recommend parboiling the peppers first bring the pot to boil put your clean peppers in bring to another boil 3 to 5 minutes max you still want them crunchy but not soggy.
    Reviewer Profile Image
    Yummly User a year ago
    I didn't follow amounts in receipe I only used one small can of rotel. thought it was plenty. But flavor of meat mixture was delicious. And I didn't add water.
    Reviewer Profile Image
    Yummly User 2 years ago
    Used beef broth instead of water. Fabulous!
    Reviewer Profile Image
    Yummly User 4 years ago
    I used long Grain brown rice, which didn’t cook quite through in 30 min on the stovetop, but still cooked enough to where you were able to chew it, so it was just a little crunchy. It sounds odd but it was nice having the texture! I also loved how the pepper wasn’t all shriveled and soft. We loved it!!
    Reviewer Profile Image
    Yummly User 4 years ago
    Excellent. Recipe was perfect!
    Reviewer Profile Image
    Yummly User 4 years ago
    I tried making stuff peppers once before from another recipe.... unfortunately those wasn’t as tasty BUT I really enjoyed these, they was delicious & I will definitely be making these again (5 ⭐️’s)
    Reviewer Profile Image
    Yummly User 5 years ago
    Meat mixture was really good however I think I would boil the bell peppers a little before filling them n putting into the oven . They were a little hard but good
    Reviewer Profile Image
    Yummly User 5 years ago
    Quick and easy and soooo good
    Reviewer Profile Image
    Yummly User 5 years ago
    Very tasty, but the filling is way too much for 6 peppers. Next time I would either use 8 peppers or make less filling.
    Reviewer Profile Image
    Yummly User 5 years ago
    Very tasty. I've had trouble finding stuffed pepper recipes where the filling is not too dry. This one turned out great. I also had left over stuffing, but it was delicious to eat on its own as a leftover!
    Reviewer Profile Image
    Yummly User 5 years ago
    Tasted good needed more cook time for the rice though.
    Reviewer Profile Image
    Yummly User 5 years ago
    Awesome! I ended up adding a little more pepper as well as some paprika for a kick
    Reviewer Profile Image
    Yummly User 6 years ago
    Extremely tasty. Easy follow recipe. Appreciate it.
    Reviewer Profile Image
    Yummly User 6 years ago
    Came out very good. My wife loved it,as did I. Excess stuffing left over but could be a result of the size of the peppers I had available.

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