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Description
This recipe is courtesy of Foodnessgracious. Stuffed pork loin with diced apples, fresh thyme and onions! This is a holiday worthy main course option that’s easy to make and tasty!
Ingredients
US|METRIC
4 SERVINGS
- 5 Tbsp. canola oil (divided)
- 1 medium onion (diced)
- 1 Granny Smith apple (diced)
- 1 Tbsp. chopped fresh thyme
- 1 garlic powder
- 1 dried basil
- 1 dried oregano
- 1/2 Garam Masala
- 1/4 salt
- 1/2 black pepper
- 1 cup panko breadcrumbs
- 1 pork loin (3.5lb)
- 2 Tbsp. butter (melted, for the glaze)
- 2 Tbsp. chutney (for the glaze)
- 1 tsp. minced garlic (for the glaze)
- 2 Tbsp. stoneground mustard (for the glaze)
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Directions
- Preheat the oven to 325 and line a baking sheet pan with foil.
- In a large pan or dutch oven heat two tbsp of the oil and add the onon, cook until soft about 3 minutes.
- Add all of the next ingredients except the breadcrumbs and mix well. Cook for about 8 minutes.
NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium160mg7% |
| Potassium540mg15% |
| Protein25g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber2g8% |
| Sugars11g |
| Vitamin A6% |
| Vitamin C15% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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