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Yummly User: "Tasty & Simple. Skipped browning and roasted at 4…" Read More
8Ingredients
45Minutes
400Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 pork tenderloin
- salt
- pepper
- 3 garlic cloves
- 3 oz. proscuitto (sliced thinly)
- 2 cups spinach leaves
- 1/4 cup roasted red pepper
- 1/2 cup Italian cheese
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium1280mg53% |
| Potassium1170mg33% |
| Protein57g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A50% |
| Vitamin C25% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(16)
Yummly User 9 months ago
Tasty & Simple. Skipped browning and roasted at 425 for 25 minutes. The pork was slightly pink and did not dry out. A definite keeper
Yummly User a year ago
It was good next time will place the pork in aluminum foil to retain moisture.
Yummly User 3 years ago
Great I added chopped parsley
Yummly User 3 years ago
It was OK but not great. It wasn’t worth the work. I won’t make it again
Yummly User 5 years ago
This is why I cannot give up meat! Delicious. I used more mozzarella cheese than it called for. Substituted cherry peppers for roasted red peppers. Very satiating.
Yummly User 5 years ago
Amazing recipe! So simple to make!
Yummly User 5 years ago
Amazing added some white to the dish
Yummly User 5 years ago
Big hit! Looks fancy, but fairly simple to put together!
Yummly User 5 years ago
Really good one, will do again :)
Yummly User 6 years ago
Very flavorful. My family loved it
Yummly User 6 years ago
Absolutely delightful. My guests loved it and asked for the recipe
Yummly User 6 years ago
Very flavourful and delicious!
Yummly User 6 years ago
I did this with a venison tenderloin, but oh my goodness it was quite possibly the best thing I have ever cooked
Yummly User 6 years ago
This was full of flavor. I will definitely make it again!
Yummly User 6 years ago
Excellent! VERY tasty.....just remember, the prosciutto is salty so you really need to either omit salting the pork before stuffing, or go very light handed on the salt. It was picture perfect!
Yummly User 7 years ago
This recipe is GREAT! Definitely a make again. Super easy, and so tasty. Great company dish, elegant looking, savoury, and easy to pair with both wine (red or white work) and sides.