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Yummly User: "Wow! I followed instructions pretty closely. Even…" Read More
9Ingredients
85Minutes
190Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 1/2 cups flour (all-purpose, spooned into measuring cup and leveled-off)
- 1 1/2 tsp. baking powder
- 1/2 tsp. salt
- 6 Tbsp. unsalted butter (softened, plus more for greasing the pan)
- 1 cup sugar (divided)
- 1 large egg
- 1 tsp. vanilla extract
- 1/2 cup milk low fat (is fine)
- 3/4 lb. strawberries (hulled and halved)
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Directions
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories190Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol35mg12% |
Sodium180mg8% |
Potassium85mg2% |
Protein3g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate32g11% |
Dietary Fiber1g4% |
Sugars19g |
Vitamin A4% |
Vitamin C30% |
Calcium6% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(17)
Yummly User 3 years ago
Wow! I followed instructions pretty closely. Even with frozen strawberries, this turned out great. Crisp and fluffy and not too sweet. Will make again and cook just a little less, lol.
Yummly User 3 years ago
Turned out great served with whipped cream. Will make another to freeze before my strawberries run out this week. May try the batter with blackberries or blueberries as well.
Yummly User 4 years ago
I loved this cake easy and so delicious.
I found it very moist will make again
Yummly User 4 years ago
This cake was more like a biscuit but it was absolutely delicious with a dollop of vanilla ice cream!! A perfect summer dessert!!
Yummly User 5 years ago
Amazing! Big hit for the whole family
Yummly User 5 years ago
wonderful, next time i may try bluberries.
Yummly User 5 years ago
It was good, crunchy on the top in a good way 😁.
different style of cake more dense then fluffy.
Yummly User 5 years ago
This cake is SO good!!!!
Yummly User 6 years ago
VERY sweet, I’d recommend drinking water with the cake or using less vanilla extract- make sure you wait until the cake cools to try to take it out of the pan. Delicious though, and very fluffy. Makes the kitchen smell amazing.
Yummly User 6 years ago
I thought this might be dry but it was not! Made this twice & both times it was perfect. Only change: baked 55 minutes.
Yummly User 6 years ago
Reminds me of strawberry shortcake. So easy to make and tastes great!
Yummly User 6 years ago
Great ,My husband loved it !and so easy to make can’t wait until I try with out her berries.....
Yummly User 6 years ago
The strawberries, which were not big and heavy, sank completely. The cake was dry but tasty, and did not have the same visual appeal. I used margarine instead of butter. Is that likely to be responsible for the strawberries sinking? I note that other reviewers claim that the recipe worked well, even when olive oil was substituted for butter.
Yummly User 6 years ago
Great, love this recipe; one of my favorites 🤗
Yummly User 7 years ago
I followed the instructions exactly and it came out perfect! Stayed moist for several days as promised. Will definitely make again.
Yummly User 8 years ago
Love it! I've also made it with raspberries to good effect. I imagine this would work with most berries.
Yummly User 9 years ago
This was a simple, moist and delicious cake. I had frozen blueberries and strawberries in the freezer; I used that and it came out wonderfully. I also added slivered almonds prior to baking.