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Sun Dried Tomato Asparagus Vegetarian Pasta
THE HAPPIER HOMEMAKER7Ingredients
20Minutes
700Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8.5 oz. sun-dried tomatoes in oil (julienne cut)
- 2 Tbsp. minced garlic
- 20 asparagus spears (cut into 2" sections)
- 1 cup milk
- 1 cup shredded Parmesan
- 1 lb. pasta (your choice, cooked and drained)
- fresh basil (for garnish, if desired, optional)
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium550mg23% |
| Potassium1540mg44% |
| Protein30g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate108g36% |
| Dietary Fiber9g36% |
| Sugars9g |
| Vitamin A35% |
| Vitamin C120% |
| Calcium45% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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