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Yummly User: "Incredible!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!" Read More
11Ingredients
45Minutes
190Calories
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Description
A crowd favorite that's super simple to make. You can't go wrong with these banana muffins! The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
12 SERVINGS
- 2 large bananas (very ripe)
- 1/3 cup canola oil
- 1/2 cup granulated sugar
- 1/4 cup light brown sugar (packed)
- 1/2 tsp. vanilla extract
- 2 large eggs
- 1 1/2 cups all-purpose flour
- 1 tsp. cinnamon
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
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Directions
- Preheat the oven to 375°F.
- Line a 12-cavity muffin pan with muffin liners.
- In a small bowl, mash the bananas thoroughly with a fork.
NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories190Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol35mg12% |
Sodium210mg9% |
Potassium105mg3% |
Protein3g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate30g10% |
Dietary Fiber1g4% |
Sugars15g |
Vitamin A2% |
Vitamin C4% |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(92)

Yummly User 6 months ago
This was good, but not my favorite. Turned out a bit dry; I may have cooked them too long, but they were still gooey after the first 15 minutes. The color was good and the toothpick was clean after an additional 5 minutes, so I think the recipe is just a bit drier than I’m used to.

Yummly User 10 months ago
Incredible!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

Yummly User a year ago
Wow, these were super good and easy. I, unfortunately, ran out of eggs and just left those out and these still turned out really good. I had alot of bananas left so I made three different versions that all turned out well. First set was the original recipe. Second set was the original plus added small pieces of pecans and toasted some on top as well. Third set was adding more brown sugar than granulated because I ran out, and adding sugar&cinnamon mixture on top, similar to a struesel.I would definitely recommending adding a tiny more oil because this batter is pretty thick without the eggs.

Yummly User a year ago
These were absolutely amazing banana bread muffins!! I used coconut oil and 3-1/2 super ripe bananas. I also reduced the white sugar by 1/2. They were perfect!!

Yummly User a year ago
Amazing! Recipe was easy to follow

Yummly User a year ago
Very easy. I’d make it again

Yummly User 2 years ago
It was delicious 😋 quick, and very easy to make.

Yummly User 2 years ago
So yummy I used all brown sugar . and I assed some chopped dark chocolate . the result turned out amazing

Yummly User 2 years ago
It turned out good. I made 6 big muffins since my muffin pan is large.

Yummly User 2 years ago
really good muffins, nice and moist. I added blueberries and walnuts!

Yummly User 2 years ago
Very nice! skipped all the sugar and used honey instead, didn't change the end result - they're great!

Yummly User 2 years ago
Nice and moist! Baked 17 mins. Added 1/2 tsp almond flavoring.

Yummly User 2 years ago
Amazing!
My alterations were :-went with quite less white sugar because i put a tablespoon of honey (put 50g instead of 100g)
-more cinnamon
!!! They turned out great, they were spongy and moist even after 2 days sitting on the counter. I think they would work with a handful of almonds in them also :)

Yummly User 2 years ago
These are good, but not much different from the banana bread recipe in the Better homes and garden cookbook

Yummly User 2 years ago
Turned out great! I substituted regular sugar with coconut sugar and it turned out great(ran out of regular sugar)

Yummly User 2 years ago
estaban Deliciosos, I only added cranberry, i love it

Yummly User 2 years ago
Really easy to make, tastes delicious, good consistency. Would definitely make again!

Yummly User 2 years ago
they were really good. will make again

Yummly User 3 years ago
Easy to make and my kids loved them

Yummly User 3 years ago
These muffins were so delicious and the consistency was perfect. I love bananas, but unfortunately bananas do not love me. This is a great way for me to still enjoy them. This recipe will be a definite keeper for me - I can’t wait to make them again.

Yummly User 3 years ago
It was easy to make and taste yummy.

Yummly User 3 years ago
Very easy to make. My son is already asking when we can make them again.

Yummly User 3 years ago
It was super easy to make and I’m sure I’ll make these again! The batter taste good, too! lol

Yummly User 3 years ago
Easy and delicious. Made my house smell like warm banana bread.

Yummly User 3 years ago
Family loved them! I will be making them again.

Yummly User 3 years ago
A real crowd pleaser!!

Yummly User 3 years ago
Great taste; just the perfect amount of sweet for me. A solid recipe!

Yummly User 3 years ago
Amazing and super yummy! :)

Yummly User 3 years ago
So good! My whole family loved them. They were moist, tasted just great! Definitely gonna make them again!

Yummly User 3 years ago
super easy, super tasty