Step 1 of 9
Super Easy Banana Muffins
Preheat the oven to 375°F.
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Step 2 of 9
Super Easy Banana Muffins
Line a 12-cavity muffin pan with muffin liners.
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Step 3 of 9
Super Easy Banana Muffins
In a small bowl, mash the bananas thoroughly with a fork.
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Step 4 of 9
Super Easy Banana Muffins
In a large mixing bowl, whisk the mashed bananas, canola oil, brown sugar, granulated sugar, vanilla, and eggs vigorously until smooth and combined.
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Step 5 of 9
Super Easy Banana Muffins
Add the flour, cinnamon, baking powder, baking soda, and salt to the bowl. Continue whisking until just combined. Be careful not to over-mix.
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Step 6 of 9
Super Easy Banana Muffins
Spoon an even amount of batter into each muffin liner.
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Step 7 of 9
Super Easy Banana Muffins
Bake the muffins on middle rack of oven until a toothpick inserted in the centers comes out clean, 15-25 minutes.
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Step 8 of 9
Super Easy Banana Muffins
Check to see that muffins are done. Remove from oven or add time as needed.
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Step 9 of 9
Super Easy Banana Muffins
Allow muffins to cool in the pan for 5 minutes, then remove from the pan and allow to cool completely on a wire rack. Store leftovers at room temperature for 2 days or in the refrigerator for 3 days.