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Yummly User: "Really easy to make and good enough to be a side…" Read More
16Ingredients
55Minutes
500Calories
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Description
The very best sweet potato casserole with a crunchy pecan streusel topping, made to impress a crowd.
Ingredients
US|METRIC
14 SERVINGS
- 4 lb. sweet potatoes (4 lb. is about 6 large)
- nonstick cooking spray
- 6 Tbsp. light brown sugar (packed, for potatoes)
- 1/4 cup butter (melted, for potatoes)
- 6 Tbsp. heavy cream (or half-and-half)
- 1/2 tsp. ground cinnamon (scant, for potatoes)
- 1/2 tsp. ground nutmeg (scant)
- 1/2 tsp. salt (for potatoes)
- 1 pinch black pepper
- 3 large eggs (beaten)
- 2 cups pecans (roughly chopped, 2 cups is about 8 oz.)
- 1 1/2 cups all-purpose flour
- 2/3 cup light brown sugar (packed, for topping)
- 2 tsp. ground cinnamon (for topping)
- 1/8 tsp. salt (for topping)
- 1/2 cup butter (melted, for topping)
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Directions
- Poke holes all over the sweet potatoes with a fork and place them on a large microwave-safe plate. Microwave on high until the potatoes are very fork-tender, 15-20 minutes. Carefully remove the plate from the microwave and allow the sweet potatoes to cool until cool enough to handle, about 15 minutes. Microwave in batches if necessary.
- Preheat the oven to 375°F.
- Spray a 9x13-inch baking dish with nonstick cooking spray. Set aside.
NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium270mg11% |
| Potassium580mg17% |
| Protein7g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber7g28% |
| Sugars22g |
| Vitamin A380% |
| Vitamin C6% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Yummly User 3 years ago
Really easy to make and good enough to be a side dish or a dessert. Too much sugar for my diabetic father, but I'll happily have his serving!
Yummly User 4 years ago
Very tasty, I didn’t need to add anything.