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Yummly User: "I made this to go a long with my Thanksgiving Mea…" Read More
10Ingredients
105Minutes
660Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. sweet potatoes
- 1 unbaked pie crust
- 1/2 cup butter (softened)
- 3/4 cup granulated white sugar
- 1/2 cup evaporated milk
- 2 pieces eggs
- 1/2 tsp. ground nutmeg
- 1/2 tsp. ground cinnamon
- 1 tsp. vanilla extract
- water (for boiling sweet potatoes)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories660Calories from Fat350 |
% DAILY VALUE |
Total Fat39g60% |
Saturated Fat16g80% |
Trans Fat |
Cholesterol45mg15% |
Sodium520mg22% |
Potassium370mg11% |
Protein7g |
Calories from Fat350 |
% DAILY VALUE |
Total Carbohydrate73g24% |
Dietary Fiber5g20% |
Sugars28g |
Vitamin A230% |
Vitamin C4% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(16)
Yummly User 5 months ago
I made this to go a long with my Thanksgiving Meal this year. They turned out pretty good can't wait for everyone to try them.
Yummly User 5 months ago
pretty good! i made it from scratch. didnt have a pie pan so i used a large glass baking dish with 2 pie crusts.. and added 5 minutes.. yummly!
Yummly User 2 years ago
Agreeably Great BestvSweet Potato pie ever
Yummly User 3 years ago
It was missing a spice.
Yummly User 3 years ago
Needed a little more sugar but otherwise it was super!
Yummly User 4 years ago
The pie turned out great. Instead of boiling the potatoes I baked them to retain their natural flavor.
Yummly User 4 years ago
Lots of preparation but worth it. Everyone loved it. So happy with the results.
Yummly User 4 years ago
Very good result. Added 2 more Tbsp of butter and one more egg.
Yummly User 4 years ago
The pie was very good. The recipe was simple and very easy to make.
Yummly User 4 years ago
Didn't have evaporated milk so I used regular milk. It was a success.
Yummly User 4 years ago
This recipe was everything and then some! I will definitely be baking this again!
Yummly User 5 years ago
ive made this several times its amazing and i get so many compliments
Yummly User 6 years ago
This pie came out great. I used 4 large sweet potatoes. I didn't weigh them bcuz who does that right. Since I added more than a pound of potatoes I compensated and change the nutmeg to a 1/2 TBS and the cinnamon to a 1/2 TBS. I also put 1 and a 1/2 tsp of vanilla. Great recipe and starting point
Yummly User 6 years ago
I absolutely loved this and so did my whole family! Definitely making again!
Yummly User 6 years ago
It was not what I expected. It wasn’t sweet enough and it was too buttery. I could taste more potato than anything else, which is not what you want in a dessert. I will try a different recipe next time.
Yummly User 7 years ago
easy to make and realy good