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Yummly User: "My wife loved it (and she's picky about American…" Read More
19Ingredients
40Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 lb. sweet potatoes (/yams, such as red garnet, peeled and cut into 3/4-inch cubes)
- 5 Tbsp. olive oil (divided)
- salt
- freshly ground black pepper
- 2 1/2 Tbsp. fresh lemon juice
- 1 Tbsp. fresh orange juice
- 1/2 tsp. orange zest
- 1 tsp. minced garlic (1 clove)
- 1/2 tsp. ground cumin
- 1/2 tsp. ground coriander
- 1/2 tsp. paprika
- 1/4 tsp. ground cinnamon
- 1/4 tsp. ground ginger
- 1/8 tsp. cayenne pepper
- 1/2 cup sliced almonds (toasted)
- 1/4 cup dried cranberries
- 1/4 cup fresh parsley (minced)
- 3 Tbsp. fresh cilantro (minced)
- 2 Tbsp. fresh mint (minced, or more cilantro)
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Reviews(6)
Yummly User 8 days ago
I was excited to make this dish, and followed the recipe verbatim. It came out just “meh” for all the ingredients it required. I made it at thanksgiving, which could have been the mistake. It has a lot of warm spices which is different than regular thanksgiving fare. I would not make it again.
Yummly User a year ago
My wife loved it (and she's picky about American food)!
Yummly User a year ago
Turned out well! Will cook again
Yummly User a year ago
Didn’t have all the ingredients at hand but even without the cranberries it turned out really well.
Yummly User 2 years ago
Missing a couple of ingredients. Substituted with the ingredients I had on hand and it turned out quite well. Making it again 1 week later
Yummly User 2 years ago
Fantastic. Had with Thanksgiving Dinner. very bright and different.