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Yummly User: "A new favourite side dish! " Read More
7Ingredients
40Minutes
140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 sweet potatoes (large, 21 oz total weight)
- 1 Tbsp. melted butter
- 1 oz. grated Parmesan cheese (1/4 cup)
- 1/2 Tbsp. fresh rosemary (chopped)
- 1/2 Tbsp. fresh thyme (chopped)
- 1/2 tsp. salt
- 1/4 tsp. pepper
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Directions
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium480mg20% |
| Potassium340mg10% |
| Protein5g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A280% |
| Vitamin C4% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(13)
Yummly User 2 months ago
A new favourite side dish!
Yummly User 2 years ago
absolutely delicious
Yummly User 3 years ago
This is a great dish ... but I have some stuff I added I put in a bit of Basel and I would put a bit more cheese I added a little bit of butter at the end and it was great ❤️❤️🤩🤩🌈🌈🌈
Yummly User 3 years ago
Great! Added ricotta at the end which made it even more delicious.
Yummly User 3 years ago
These were absolutely delicious!!!! Didn’t have the fresh herbs, so I used dried. I used fresh shredded parmigiana reggiano cheese! Definitely making again and again!!
Yummly User 3 years ago
Wonderful
I would make it again family loved it
Yummly User 5 years ago
Made this last night but didn’t stack them because my sweet potato 🍠 was rather big. They came out amazingly deliciously 😋 perfect. Although I had to add abit of Olive Oil to the mix cause the parmesan absorbed the butter very quickly. Definitely doing them again.
Yummly User 5 years ago
these are really good
Yummly User 6 years ago
So good! Easy to make and tasted delicious
Yummly User 6 years ago
my new favorite way to eat sweet potatos!
Yummly User 7 years ago
Wonderful taste and a great side dish for almost anything!
Yummly User 7 years ago
Great. Paired with roasted turkey. Used fresh thyme and dried rosemary. Good with a glass of Chardonnay.
Yummly User 8 years ago
I made these this evening. They came out fantastic. I make sweet potato 'fries' often and don't like to add sweet to my already sweet potatoes. I'm not the biggest fan of rosemary, so I used just salt, pepper, and a little cayenne with the parm (which is how I make my fries). My family really enjoyed them and my husband even said we should bring these as our dish to the next bbq we're invited.