This awesome sandwich uses smoked paprika and ground chipotle to add just the right amount of spice to boneless skinless chicken breasts without overwhelming the delicate flavor of the chicken. Ensure the meat comes out perfectly cooked by checking the temperature with the Yummly Smart Thermometer — or check with an instant-read if you don’t have the Yummly Thermometer. We top our sandwich with a super quick brown sugar bbq sauce and a creamy, crispy, colorful slaw. Use broccoli slaw mix because it doesn’t wilt as quickly as a cabbage slaw and it has a nicer color palette — for even more color, stir in extra shredded carrots and a little shredded red cabbage. The recipe is a Yummly original created by David Bonom.