Step 1 of 7
Sweet and Sour Glazed Chicken Breasts
Preheat the oven to 425°F.
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Step 2 of 7
Sweet and Sour Glazed Chicken Breasts
Pour the chicken broth into a medium baking dish. Arrange the chicken breasts in the baking dish.
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Step 3 of 7
Sweet and Sour Glazed Chicken Breasts
Whisk together the soy sauce, honey, ground ginger, garlic powder, and cornstarch in a small bowl.
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Step 4 of 7
Sweet and Sour Glazed Chicken Breasts
Bake the chicken on middle rack of oven for 10 minutes.
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Step 5 of 7
Sweet and Sour Glazed Chicken Breasts
Open the oven, and carefully pour the honey-soy mixture evenly oven the chicken breasts. Continue baking until the thickest part of the chicken has reached an internal temperature of 165°F, about 10 minutes.
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Step 6 of 7
Sweet and Sour Glazed Chicken Breasts
Check to see that chicken is done. Remove from oven or add time as needed.
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Step 7 of 7
Sweet and Sour Glazed Chicken Breasts
Spoon the sauce from the bottom of the pan over the chicken breasts. Allow the chicken to rest for 5 minutes before serving.