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Yummly User: "Well, it was pretty easy to make! It took a long…" Read More
16Ingredients
4Hours
1560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 short ribs
- 1.25 liters beef stock (use gluten free stock cubes or bouillon if required)
- 2 tsp. smoked paprika
- 1/2 tsp. white pepper
- 1 ginger (thumb sized piece of, peeled and finely chopped)
- 3 cloves garlic (peeled and chopped in half)
- 1 Tbsp. rice wine
- 1 Tbsp. caster sugar
- 2 Tbsp. vegetable oil
- 1 pinch salt (and pepper)
- 1 ginger (thumb-sized piece of, peeled and minced)
- 1 chilli pepper (I use Fresno chillies, de-seeded and chopped finely)
- 2 Tbsp. honey
- 2 Tbsp. light brown sugar
- 3 Tbsp. soy sauce (use Tamari for gluten free)
- 1 tsp. lemon grass (paste, optional)
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NutritionView More
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1560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1560Calories from Fat1180 |
| % DAILY VALUE |
| Total Fat131g202% |
| Saturated Fat55g275% |
| Trans Fat0g |
| Cholesterol260mg87% |
| Sodium1600mg67% |
| Potassium1680mg48% |
| Protein57g |
| Calories from Fat1180 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber2g8% |
| Sugars22g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium8% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Yummly User a year ago
Well, it was pretty easy to make! It took a long time to make it. What would I change...nothing I guess! My people here seemed to love it as is, nothing to add, nothing to take away.
Thank you for this recipe and video! The video helped a lot!!!
I did have an oops...the meat was so soft, it fell off the bone! 🤷♀️ I guess thats a good thing!