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Yummly User: "its a fam fave! we make it regularly." Read More
14Ingredients
65Minutes
520Calories
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Ingredients
US|METRIC
18 SERVINGS
- 1 lb. elbow macaroni
- 1 cup whole milk
- 24 oz. evaporated milk
- 3 eggs
- 1 cup butter (cut into small pieces)
- 1/2 lb. colby cheese (grated)
- 1/2 lb. Monterey Jack cheese (grated)
- 1/2 lb. sharp cheddar cheese (grated)
- 1 lb. velveeta cheese (cut into small chunks)
- 1/2 cup sour cream
- salt (to taste)
- 1 Tbsp. white pepper
- 1 Tbsp. sugar
- 1 cup mild cheddar cheese (grated, for the topping)
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Directions
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories520Calories from Fat320 |
% DAILY VALUE |
Total Fat36g55% |
Saturated Fat22g110% |
Trans Fat |
Cholesterol140mg47% |
Sodium820mg34% |
Potassium340mg10% |
Protein23g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate28g9% |
Dietary Fiber<1g3% |
Sugars5g |
Vitamin A25% |
Vitamin C2% |
Calcium60% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
Yummly User 8 months ago
its a fam fave! we make it regularly.
Yummly User 3 years ago
I make it all the time. I just modify it a touch.
Yummly User 4 years ago
perfect
would make it again
Yummly User 5 years ago
Fantastic recipe, my entire family loves it!!! I guess this old guy is the Mac & cheese guy in my house!!!!
Yummly User 5 years ago
I swapped out the evaporated milk for half & half. Everyone loved it! I’ve made it 3x already!
Yummly User 5 years ago
It was AMAZING:) I would definitely make this again.
Yummly User 6 years ago
so yummy!! was too much for me to fit into a 9x13 so i had to split into more than one pan. also cooked it at 375 degrees and worked best that way
Yummly User 6 years ago
Awesomeness. Easy to follow recipe, and really good!
Yummly User 6 years ago
This recipe has not let me down yet, i made my own revisions by swapping out different cheeses from time to time.