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Ingredients
US|METRIC
4 SERVINGS
- 3 cups buttermilk
- salt
- 1 whole chicken (cut up or about 3 pounds chicken parts)
- 1 Tbsp. Szechuan peppercorns
- 1 Tbsp. cumin seeds
- 3 Tbsp. Korean chili powder (Gochugaru if you can find it, or any other ground chili powder)
- 2 tsp. sugar
- peanut oil (or vegetable oil as needed)
- 3 cups all purpose flour
- 1 cup red chiles (whole small dried, like Tien Tsin or chiles de arbol, optional)
- 6 garlic cloves (peeled and thinly sliced, optional)
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NutritionView More
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930Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories930Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol260mg87% |
Sodium670mg28% |
Potassium1450mg41% |
Protein93g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate87g29% |
Dietary Fiber5g20% |
Sugars12g |
Vitamin A25% |
Vitamin C10% |
Calcium35% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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