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Yummly User: "easy we used it as nacho topping" Read More
7Ingredients
30Minutes
460Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 lb. ground beef
- 1 pkg. McCormick Taco Seasoning Mix
- 16 oz. pinto beans (drained and rinsed)
- 15 oz. tomato sauce
- 11 oz. Mexican style corn (drained)
- 1 cup shredded cheddar cheese
- 1 cup tortilla chips (coarsely crushed)
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Directions
- Preheat oven to 400°F. Brown meat in large skillet on medium-high heat. Drain fat.
- Stir in Seasoning Mix, beans, tomato sauce and corn. Bring to boil. Reduce heat to low; simmer 5 minutes. Spoon into 2-quart baking dish. Sprinkle with cheese and tortilla chips.
- Bake 5 to 10 minutes or until cheese is melted. Serve with assorted toppings, if desired.
NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat12g60% |
| Trans Fat1g |
| Cholesterol100mg33% |
| Sodium710mg30% |
| Potassium740mg21% |
| Protein31g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Yummly User a year ago
easy we used it as nacho topping
Yummly User 6 years ago
my husband loved this casserole. i bought healthier doritos from Costco and he used those to dip with. I used garbanzo beans instead of pinto beans and its a hit!! i divide it up for his lunches throughout the week