Taco Potato Skins Recipe | Yummly
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Taco Potato Skins

DRIZZLE ME SKINNY
9Ingredients
80Minutes
160Calories
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Taco Potato Skins

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Ingredients

US|METRIC
12 SERVINGS
  • 6 potatoes (small-medium sized, I used white, russet would work well too)
  • 1/2 lb. extra lean ground beef
  • 1/2 taco seasoning (pack, 15g)
  • 1/3 cup shredded cheese (light, I use a 3 cheese blend)
  • 1/4 cup red onion
  • 1/2 cup peppers (diced)
  • 3 slices bacon (cooked low point, I use Oscar Mayer center cut)
  • green onion (optional)
  • sour cream (optional)
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    NutritionView More

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    160Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories160Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol20mg7%
    Sodium200mg8%
    Potassium580mg17%
    Protein8g16%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber4g16%
    Sugars2g4%
    Vitamin A4%
    Vitamin C40%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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