Turned out fantastic! Didn't have tomato sauce or black beans so used fresh tomatoes and fat free refried beans... so much better than anticipated!!! Will definitely make again

I'm always skeptical of recipes that are this simple. Happy to say the entire family was pleasantly surprised by this one. I added green bell pepper and juice from half a lime (because I had them lying around and needed to use them) and half a teaspoon of cayenne. I also made cornbread to go along with it. It turned out way better than what I was expecting! We will definitely be using this recipe a lot!

so delicious. Easy to make on busy weeknights. Family favorite.

Love this recipe! I make this at least once every couple of months. I double the recipe and use rotel in place of dies tomatoes. I add green chilis and red pepper to spice it up.

I made this once before and it was so good, I’m making it again tonight. The first time, I used ground chicken and added a can of hatch chilies. Tonight, I’m making it with ground turkey and northern beans (what I had on hand). I also use less water so it’s thicker. Super easy and super tasty!

I adjusted slightly (used leftover corn instead of canned), but it was very flavorful!

Quick, easy and my 7yo loved it!

The recipe was easy to follow, quick, and delicious

This recipe is awesome! The only change I did was substitute beef broth for the water. Makes it much richer. I will definitely make again and again!

Easy soup made from pantry staples

So, I had most of the ingredients but didn’t want soup! I replaced the can of diced tomatoes with a can of Rotel! And added a can of tomato paste instead of sauce and only used enough water to get a thick chili consistency! It was fantastic and I served it over yellow rice with sour cream and shredded cheese! Will definitely make this one again!

This was super flavorful and yummy!!!

It was delicious with sour cream and cheese. Will make it again!

My daughter made it and it was so good.

Excellent! We topped it with a little cheddar and sour cream. Yum!

The taco soup was delicious and I will be making it again.

This is really a great soup. Made it twice now.

i love this recipe. i make it about once a month, my whole family loves it. we like to eat it with tortilla chips kind of like using the chip as a spoon.

Love it! I used 1lb of ground Turkey, two cans of chicken broth, one can of fire roasted Rotel with green chiles and one Roma tomato instead of tomato sauce, and three cans of water as well as one chopped up Serrano and minced a few cloves of garlic. 10/10 will make again! Thanks for the awesome recipe

very flavorful, everyone enjoyed it.

Super easy and sooo yummy! Always leaves me with quick and just as delicious left overs also!

loved it hole family eat it up

Absolutely delicious!! A real winner in my family. Happy to have found this recipe 😃

Delicious and easy to make. I used beef broth instead of just water. It was super easy to make and enjoyed by all. We added a dollop of sour cream and I tossed in a few drops of tabasco for a nice kick.

substituted tomato paste for the tomato sauce and rotel for the diced tomatoes and it turned out fantastic. the 4 year old wont eat it but he doesnt eat much of anything really. the 1 year old loved it.

It was a hit in our house where soup is just not that popular. halfway through the simmer process i added taco bell ranchero sauce and a little buffalo.

Easy to make and good. I added beef broth in place of the water and cayenne pepper for more spice.

Simple and easy recipe. I add a scoop and a half of JD's Salsa spice into it so it has that little bit of mexican spice taste that we all love.

Super easy and super tasty! Depending on the kind of taco seasoning you use, you can control the spice. I added cilantro, cheese and sour cream to the top and it was prefect!

Delicious easy weeknight recipe!!